Vegan Dairy Nepal Pumpkin Seed Butter (200g)
Vegan Dairy Nepal Pumpkin Seed Butter (200g)
Vegan Dairy Nepal Pumpkin Seed Butter (200g)
$8.90

$15.90

Vegan Dairy Nepal Pumpkin Seed Butter (200g)

Vegan Dairy Nepal

REDUCED-TO-CLEAR: best before 31 March 2021

Go Green, literally!

Love pumpkin seeds but hate chewing? Have spoonful after spoonful after spoonful of this butter until you reach the bottom of that jar. Then recycle it please, thanks!

Free From: Preservatives, Sugar, Animal Testing, Other Animal Products, Palm Oil, Plastic Packaging.

Ingredients: Pumpkin Seeds, Olive Oil, & Himalayan Pink Salt

Nutritional Facts:

Pumpkin Seeds are rich in antioxidants, iron, zinc, magnesium and many other nutrients. Pumpkin Seeds have been shown to improve heart health, blood sugar levels, fertility and sleep quality. They may even protect against certain types of cancer.

Olive Oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.

Himalayan Pink Salt contains more minerals and less potentially-harmful chemicals. Plus, sodium (from salt) is an essential electrolyte that helps you balance fluids and conduct nerve impulses all throughout your body. Yes, without sodium, you wouldn’t get much thinking or moving done.

Shelf Life: 5 months

Vegan Dairy Nepal (VDN)  is a women-owned plant-based food company in Nepal. It's started by a mother-daughter duo who wanted to help the animals by providing plant-based alternative foods to their fellow human friends as well as helping marginalised women of Nepal by providing them employment, training and fair wages. They believe in making clean foods, without the use of any chemicals and animal products in their products. Beside VDN, the founders are involved in feeding, rescuing, neutering, spaying and vaccinating street animals of Kathmandu. Majority of the profits from VDN goes in helping street animals of Kathmandu. 

Additional Information

Ingredients: Pumpkin Seeds, Olive Oil, & Himalayan Pink Salt

Nutritional Facts:

Pumpkin Seeds are rich in antioxidants, iron, zinc, magnesium and many other nutrients. Pumpkin Seeds have been shown to improve heart health, blood sugar levels, fertility and sleep quality. They may even protect against certain types of cancer.

Olive Oil contains nutrients that fight inflammation. These include oleic acid as well as the antioxidant oleocanthal.

Himalayan Pink Salt contains more minerals and less potentially-harmful chemicals. Plus, sodium (from salt) is an essential electrolyte that helps you balance fluids and conduct nerve impulses all throughout your body. Yes, without sodium, you wouldn’t get much thinking or moving done.

Shelf Life: 5 months

About The Brand

Vegan Dairy Nepal (VDN)  is a women-owned plant-based food company in Nepal. It's started by a mother-daughter duo who wanted to help the animals by providing plant-based alternative foods to their fellow human friends as well as helping marginalised women of Nepal by providing them employment, training and fair wages. They believe in making clean foods, without the use of any chemicals and animal products in their products. Beside VDN, the founders are involved in feeding, rescuing, neutering, spaying and vaccinating street animals of Kathmandu. Majority of the profits from VDN goes in helping street animals of Kathmandu. 

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