Vegan Dairy Nepal Parmesan Cheese (100g)
Vegan Dairy Nepal Parmesan Cheese (100g)
Vegan Dairy Nepal Parmesan Cheese (100g)
Vegan Dairy Nepal Parmesan Cheese (100g)
$13.90

Vegan Dairy Nepal Parmesan Cheese (100g)

Vegan Dairy Nepal

Fulfil your vitamin B12 deliciously

This parmesan cheese will be your best friend in your everyday meals; sprinkle it on top of pasta, baked potato, fries, popcorn or anything that needs that cheezy vibes.

Free From: Preservatives, Dairy, Animal Testing, Animal Products, Sugar, Palm Oil, Plastic Packaging. 

Ingredients: Cashews, Inactive Yeast (fortified with b12 vitamins), natural flavours (plant sources) & Himalayan pink salt

Nutritional Facts:

Cashews are rich in iron, high in magnesium (more than almonds), and the unsaturated fat is predominantly oleic acid (the same as in olive oil). Cashews help prevent cancer, promote a healthy heart and strong bones, and also are good for your skin and hair (they are rich in copper).

Inactive Yeast is sometimes called a superfood because even a little of this high-protein, low-fat, nutrient-dense food provides a host of vitamins and minerals including vitamin B12.

Natural Flavours are high in antioxidants. These compounds can not only neutralize free radical damage, but they may also aid in cancer prevention. It also helps you boost your immunity as it's packed with vitamin C and is also a good source of vitamin A.

Shelf Life: 7 months

Vegan Dairy Nepal (VDN)  is a women-owned plant-based food company in Nepal. It's started by a mother-daughter duo who wanted to help the animals by providing plant-based alternative foods to their fellow human friends as well as helping marginalised women of Nepal by providing them employment, training and fair wages. They believe in making clean foods, without the use of any chemicals and animal products in their products. Beside VDN, the founders are involved in feeding, rescuing, neutering, spaying and vaccinating street animals of Kathmandu. Majority of the profits from VDN goes in helping street animals of Kathmandu. 

Additional Information

Ingredients: Cashews, Inactive Yeast (fortified with b12 vitamins), natural flavours (plant sources) & Himalayan pink salt

Nutritional Facts:

Cashews are rich in iron, high in magnesium (more than almonds), and the unsaturated fat is predominantly oleic acid (the same as in olive oil). Cashews help prevent cancer, promote a healthy heart and strong bones, and also are good for your skin and hair (they are rich in copper).

Inactive Yeast is sometimes called a superfood because even a little of this high-protein, low-fat, nutrient-dense food provides a host of vitamins and minerals including vitamin B12.

Natural Flavours are high in antioxidants. These compounds can not only neutralize free radical damage, but they may also aid in cancer prevention. It also helps you boost your immunity as it's packed with vitamin C and is also a good source of vitamin A.

Shelf Life: 7 months

About The Brand

Vegan Dairy Nepal (VDN)  is a women-owned plant-based food company in Nepal. It's started by a mother-daughter duo who wanted to help the animals by providing plant-based alternative foods to their fellow human friends as well as helping marginalised women of Nepal by providing them employment, training and fair wages. They believe in making clean foods, without the use of any chemicals and animal products in their products. Beside VDN, the founders are involved in feeding, rescuing, neutering, spaying and vaccinating street animals of Kathmandu. Majority of the profits from VDN goes in helping street animals of Kathmandu. 

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