Ingredients: Colombian Chocolate (raw cane sugar, dried gluten-free oat powder 22%, cocoa mass, cocoa butter, dried rice powder, emulsifier: sunflower lecithin, vanilla extract), Biscuit pieces 10 % (wheat flour, sugar, RSPO palm, low-fat cocoa powder (acidity regulator: sodium hydroxide), glucose syrup, salt, raising agent sodium hydrogen carbonate, vanilla natural flavour). Contains min. 41% cocoa solids.

Size: 70g

Origin: Colombia

Chocolate is best stored in a dry, cool, dark place:
13-15°C (55-60°F) is ideal. Do not store chocolate in a refrigerator and do not place chocolate next to anything with a strong smell – the chocolate will absorb the smell and be spoilt.

Shelf Life: 1 year from date of manufacturing | refrigerate after opening

Why Oat Milk?

We wanted to create something that offers a creamy texture that other alternative milk choices simply can't provide.

Oat milk outperforms other plant milks on sustainability, healthiness and importantly taste too.

Oat Milk contains no added sugars, whilst high in fibre, protein and vitamins like zinc, vitamin D, and magnesium.

It is allergen-free, soy-free, and gluten-free, therefore appealing to a broader range of consumers while being one of the most sustainable choice.

Inspired by his great-great-great Grandfather, James Cadbury launched HiP in 2021, with the aim of reinventing chocolate by replacing dairy with plant-based creamy oat milk.

In the 19th century the Cadbury family revolutionised confectionery by making one of the first milk chocolate bars. Nearly 200 years later HiP is looking to disrupt the chocolate market by replacing the use of animal products in chocolate with plant-based milk.

HiP chocolate was born out of a desire to eat good quality, creamy vegan chocolate. At HiP, the best quality single-origin Colombian cacao is used and this is combined with creamy gluten-free oat milk.