Chef's Choice Vegan Thai Suki Sauce (150ML)
For a tasty hot pot, use Chef's Choice Thai Suki Sauce as a dipping sauce. You can also this sauce to cook a delicious plate of fried glass noodles.
100% vegan. No MSG. No preservatives.
Directions: Stir fry your vegetable and meat alternative of choice. Add in presoaked glass noodles (bean thread noodles) with Chef's Choice Thai Suki sauce for a delicious Thai taste.
Ingredients: Water 35.72%, Sugar 18%, Red Chilli 15%, Vinegar 6.5%, Tamarind 5%, Garlic 4%, Tomato 4%, Coriander 4%, Sesame Oil 2.5%, White Sesame 2.5%, Salt 1.3%, Modified Corn Starch 1.2%, Vitamin C 0.2%, Xanthan Gum 0.08%
Allergens: Contains sesame. Produced in a factory that handles peanuts, sesame seeds and sulphites.
Storage Information: Store in a cool, dry place. After opening, keep refrigerated and consume within 10 days.
Estimated Arrival: 2-3 working days (Local orders)
About The Brand
Owned by a vegan family, Chef's Choice is committed to producing high-quality vegan Thai cooking pastes and sauces for everyone to enjoy.
Chef's Choice started as Thailand's first coconut manufacturer in the 1970s. Slowly, they began to produce canned fruits and vegetables. Today, Chef's Choice has a vast range of Thai cooking pastes, sauces and their award-winning chilli sauce!