SPACE by Souley Green

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Your New Rice Bowl Recipe of Choice

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Mexican food is hearty, colourful and vibrant – just look at the burritos, fajitas and enchiladas you’ve had over the years.Plus the tacos – just make sure they’re vegan (Photo by bari abikar) This dish by Lee Ting, the co-founder of plant-based café Soul ALife, is...

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Everything You Need to Know about Menstrual Cups

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Do you ever think about how many pads and tampons we use every month, and where they go after we dispose of them? This subject is something worth looking into, and we can individually reduce the waste since there are a few environmentally friendly and...

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Here’s a Vegan Burger Recipe You’ll Want to Make Again and Again

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Think you can’t put together an exceptional plant-based burger at home? Think again. Alex Tan, the founder and CEO of VeganBurg, shares the Summer Salsa Burger – an easy recipe that we can whip up for our family in less than half an hour with...

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How to "KonMari" Your Life Without Hurting the Environment

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Have you ever heard of Marie Kondo, or the terms “KonMari” and “spark joy”? Marie Kondo is known as a “tidying expert”, and her approach is called the KonMari Method. Her site states that it “encourages tidying by category – not by location – beginning...

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The Perfect Cuppa for Post-Chinese New Year (with Zippysparkles)

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Cap off an eventful week with a drink that calms as well as revives. Ping, the founder of Zippysparkles – a tea brand from Hong Kong that proudly offers herbal tea blends and eco-friendly wellness products for a more mindful, positive lifestyle – has just...

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