SPACE by Souley Green

Down to our final Veganuary influencer interview! Introducing Ryza and Cherish, the couple behind Sayang's, a home-based cake business that specialises in fair-trade chocolate cakes. Ryza loves experimenting in the kitchen and works alongside his partner and mother as the lead baker for Sayang's. Ryza completed a Certificate in Plant-Based Nutrition from the T. Colin Campbell Centre for Nutrition Studies in 2015 and is an active volunteer for Animal Allies Singapore. Cherish has been leading a vegan lifestyle since six years ago. A bubbly and highly animated extrovert, Cherish helps Ryza ou...
One may think that being plant-based requires lots of time and money. However, many Singaporean schooling students are exploring the plant-based/vegan lifestyle, on a tight budget while juggling their exams. We caught up with Teng Chu Yu, an 18-year-old Singaporean girl currently awaiting her A-level results.  Chu Yu loves spreading awareness about many causes close to her heart, in the hope that she can make this world a better place. She currently blogs at Conscious Cookie. What inspired you to turn plant-based? It started off as a curiosity as to why my high school ex-classmate was ve...
This Veganuary, we are bringing you the stories of ordinary people putting in extraordinary efforts to change the world who share the same goal: Making our planet a kinder place. Our first interview is with activist and TEDx speaker Rebecca Cappelli. Rebecca's mission is to promote the message of kindness to Earth with the vegan lifestyle. She is now running a non-profit concept based in Asia, Let Us Be Heroes. As a public speaker, she delivers talks on a non-profit basis to help people adopt a healthy and responsible lifestyle. What inspired you to turn vegan? My dog - He was rescued f...

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