Recipes

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Recipes


5 Versatile Ingredients You Should Try Today

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If you’re looking for “new” plant-based items to use for your next meal, you’ve come to the right place. Yishuai, a designer by profession who runs the blog morethanveggies, is here to help. As someone who shares recipes and tips on how to eat plant-based...

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Your New Rice Bowl Recipe of Choice

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Mexican food is hearty, colourful and vibrant – just look at the burritos, fajitas and enchiladas you’ve had over the years.Plus the tacos – just make sure they’re vegan (Photo by bari abikar) This dish by Lee Ting, the co-founder of plant-based café Soul ALife, is...

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Here’s a Vegan Burger Recipe You’ll Want to Make Again and Again

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Think you can’t put together an exceptional plant-based burger at home? Think again. Alex Tan, the founder and CEO of VeganBurg, shares the Summer Salsa Burger – an easy recipe that we can whip up for our family in less than half an hour with...

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The Perfect Cuppa for Post-Chinese New Year (with Zippysparkles)

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Cap off an eventful week with a drink that calms as well as revives. Ping, the founder of Zippysparkles – a tea brand from Hong Kong that proudly offers herbal tea blends and eco-friendly wellness products for a more mindful, positive lifestyle – has just...

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RECIPE: VEGAN FISH AND CHIPS

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  We are delighted to bring you this fantastic creation by Megan from @carrotsandflowers whom very kindly created this recipe for Nature's Charm! This vegan fish & chips recipe has a flaky, superb realistic texture, unlike any other vegan recipes that call for soy protein substitutes....

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