6 VEGAN EASTER RECIPES TO IMPRESS YOUR GUESTS

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Skipping the cliche "where has the time gone?" introduction to every long hiatus post and getting down to the main points of this post; Easter reminds us a little of Christmas, where family members get together to have turkey, ham or chicken on the dinner table.

If you are having a potluck dinner or hosting guests at your house this Easter and you wish to prepare vegan dishes that even your meat-loving friends or families will love, try these recipes that are bound to awe them!

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For starters:

1. CREAMY ASPARAGUS AND PEA SOUP

Recipe by: Minimalist Baker

Sautéed garlic and shallot add depth of flavour while almond milk makes this soup oh so creamy. Two optional finishing touches? Nutritional yeast for a cheesy, garlicky punch, and lemon juice for a bright finish.

 

 2. SPANISH OMELETTE

Recipe by: Wallflower Kitchen

A vegan Spanish omelette that is simple, delicious and comforting! What's great about this recipe is that it can also be eaten hot or cold. Plus, it’s very filling, naturally gluten-free, high in protein and low calorie.

 

For mains:

3. FRESH TOMATO RISOTTO WITH GRILLED GREENS (+ TOP TIPS FOR THE PERFECT RISOTTO)

Recipe by: LaurenCarisCooks

Everyone loves a good bowl of risotto! However, because of what it's perceived as a complicated dish to prepare, Lauren from LaurenCarisCooks shows us how to whip up the perfect bowl of risotto.

This tomato risotto uses fresh tomatoes, which are blended to a puree and then mixed with the vegetable stock. That way the tomato flavour goes all the way into the grain of rice, so you get that super fresh, tomato flavour with every bite.

 

4. VEGAN SCALLOPS WITH SPAGHETTI

Recipe by: HotforFood

An interesting mix of ingredients used in this recipe; oyster mushroom scallops with spaghetti, crispy kale, and pomegranates that will leave you feeling satisfied but not stuffed!

 

For desserts:

5. VEGAN EASTER LEMON SPONGE CAKE

Recipe by: Wallflower Kitchen

This Easter Lemon Cake is made up of a light vegan lemon sponge, frosted with lemon buttercream and topped with colourful egg decorations; the perfect way to cleanse your palate after a hearty meal!

Our last recipe features Nature's Charm Coconut Evaporated Milk! We love sharing recipes made with products available from our store to give all of you some inspiration on how you can use our products, so we definitely couldn't end this post without sharing this super duper easy recipe!

6. VEGAN SCONES

Recipe by: thelittleblogofvegan

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All recipes and images are credited to the respective recipe developers.

Want your recipe featured? Write to us at hello@souleygreen and attach your profile, recipes and images. We will contact you if your recipe is chosen.


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Souley Green

Singapore's first vegan mart that provides plant-based and cruelty-free alternatives for the conscious consumer


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