SPACE by Souley Green

We are so excited to be welcoming the new month with a delicious recipe from Alex, our house recipe contributor! In August, the nation will be celebrating its 53rd birthday, and we thought it would be fun to have recipes that feature the famous local...

Skipping the cliche "where has the time gone?" introduction to every long hiatus post and getting down to the main points of this post; Easter reminds us a little of Christmas, where family members get together to have turkey, ham or chicken on the dinner...

Down to our final Veganuary influencer interview! Introducing Ryza and Cherish, the couple behind Sayang's, a home-based cake business that specialises in fair-trade chocolate cakes. Ryza loves experimenting in the kitchen and works alongside his partner and mother as the lead baker for Sayang's. Ryza completed...

One may think that being plant-based requires lots of time and money. However, many Singaporean schooling students are exploring the plant-based/vegan lifestyle, on a tight budget while juggling their exams. We caught up with Teng Chu Yu, an 18-year-old Singaporean girl currently awaiting her A-level results.  Chu...

How is your Veganuary going? Are the interviews helping you out? If you need a little more inspiration and motivation, here are four highly powerful and educational documentaries that uncover the truth about the meat industry, as well as the impact on our health and...