Posted by Souley Green on

Can't think of what desserts to bake for Christmas this year? We got you covered! Here is an easy recipe from our good friend Grace, using our favourite salted caramel sauce from Nature's Charm. 

With this recipe, your guest would be impressed that Vegan bakes actually do taste good. #breakthesterotype #govegan ;) 



50g almonds
80g oats
140g dates

1 cup cashew meal
Flesh of 1 big ripe mango (2 cups)
4-6 dates (adjust accordingly)
½ tsp lemon juice
1 tbsp Natures Charm salted caramel sauce
¼ tsp vanilla extract
3 Tbsp coconut oil, melted

1. Blend almonds, oats and dates together until broken down combined.

2. Line a square mould with parchment paper and press the dough evenly. Place into the freezer for 30 min until it firms up.

3. To prepare the cream filling, blend all ingredients together until smooth and creamy. Pour the filling over the crust and freeze till set (at least 3 hours).

4. Leave the cheesecakes to thaw when you’re ready to consume.


Recipe by: Grace; IG@graceteohq
Adapted from: Jacky; IG@plantastybites

If you give this a try, be sure to let us know in the comment section below, and let us know what other recipes you wish to see. Don’t forget to snap a picture of your epic creation for Instagram, and tag us at @souleygreen @naturescharmsg with the hashtag #souleygreen #naturescharmsg if you do - we love seeing your recreations!

caramel nature's charm Recipes

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