Posted by Souley Green on

Can't think of what desserts to bake for Christmas this year? We got you covered! Here is an easy recipe from our good friend Grace, using our favourite salted caramel sauce from Nature's Charm. 

With this recipe, your guest would be impressed that Vegan bakes actually do taste good. #breakthesterotype #govegan ;)



2 cups of oat flour (ground-up oats)
1 tsp baking powder 
3 tbsp coconut oil
½ tbsp maple syrup
½ Natures Charm’s salted caramel sauce
3 tbsp plant-based milk
2 tsp chia seeds 
1 tsp turmeric

1. Preheat oven to 180 degrees.

2. Combine everything together then form your cookies. Bake them for about 12-15 minutes, or until crunchy. Let them cool before you take a bite - but we know that’s never going to happen!


Recipe by: Grace; IG@graceteohq
Adapted from: Jacky; IG@plantastybites

If you give this a try, be sure to let us know in the comment section below, and let us know what other recipes you wish to see. Don’t forget to snap a picture of your epic creation for Instagram, and tag us at @souleygreen @naturescharmsg with the hashtag #souleygreen #naturescharmsg if you do - we love seeing your recreations!

caramel nature's charm Recipes

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